Merry Christmas everyone......
'Tis clear and very cold outside, a hard frost has come down. The sort of night when a warm and cosy stable seems like a good plan.
No 2 son has a very limited diet so won't eat much of our Christmas menu. I'm cooking for three, the smallest ever. We are having venison with a blackberry gravy, roasties, Yorkshires, parsnips, carrots, pan fried sprouts, braised red cabbage. None of it challenging, the trick will be to make it look a generous Christmas feast without creating lots of waste. I'm contemplating that one!
Going to finish my coffee, try for a doze and then head in to the kitchen.
Happy Christmas one and all, have a good day and looking forward to a better 2021. 🎅🎅
