Checked my beer. Its been brewing for 11 days. Lager likes to brew slowly and relatively cool. No sign of fermentation ongoing. A quick sniff nearly blew my brains out. Its gonna be a meaty pilsner.
Decanted it into the pressure barrel with 140g of caster sugar for secondary fermentation. Its a lovely strong gold colour. Gonna be a nice tasty pilsner. I'll be donning my lederhosen and drinking it out of a tankard, while slapping my thighs and gufdawing loudly.
Or build a pipeline to North Devon......See if you can flog it to Nassa, I hear they're looking for a new rocket fuel.
Some of the younger, more disrespectful members of the club have begun to refer to us as Compo, Clegg and Foggy....................though we have no idea why..