welsh dragon
Thanks but no thanks. I think I'll pass.
We have a small rib of beef - I say small, two ribs seems enormous. It's from our local farm, picked out by Frank who knows each of his animals individually. Food miles? About three round trip over the fields.
Mrs P's lasagne tonight - homemade pasta, tomato sauce etc. Mrs P's mum was Italian!!!! The food she produced was to die for.........
There is a man who has a stall on Mach market day. He sells pork. He has pictures of the pig on sale that particular day so people can see who they are eating. Local farmer, very few food miles.
