Tell her to relax - I will be getting rid of all that horrid veg for her this evening... It is mega veggie curry night!
When I was a student I used to make a huge veggie curry at the weekend, eat one portion and freeze the rest to eat during the week. I'm doing something similar today. I will get 6 generous portions from it.
It will include:
- A butternut squash
- 5 or 6 carrots
- 3 or 4 parsnips
- A medium-sized swede
- 125 g of green lentils
- a green pepper
- half a red pepper
- 2 leeks
- 2 hot chillies (I would put 5 or 6 in, but a friend is sharing with me and she has a more sensitive palate than me!)
- 6 - 8 cloves of garlic
- a piece of ginger
- 2 tins of chopped tomatoes
- 1 tin of chickpeas
- 1 tin of red kidney beans
- a couple of sticks of celery
- a scoop of mixed seeds
There may be one or two other vegetables to add. I'll see what I have in the cupboard.
Fortunately, it is very mild for this time of year.