classic33
Leg End Member
Don't go there then.It's misty on the hills
Don't go there then.It's misty on the hills
The proof of the pudding is in the eating. Try it and if we don't hear from you, we'll know.Well it's turned out pretty dam well I'd say![]()
Looks good to me.Well it's turned out pretty dam well I'd say![]()
My bread has finished. It looks ok to be honest. I'm leaving it to cool a bit before I remove it.![]()
Not criticizing at all, but I take mine out straight away as I find leaving it in the tin tends to dry said loaf out.
I normally leave mine in for 20 minutes in the belief it will give it a 'crustier' crust.Not criticizing at all, but I take mine out straight away as I find leaving it in the tin tends to dry said loaf out.
I was trying to work out what that stood for. I gave up in the end and Googled it - U3A.
Well, as at least I can't smell it upstairs!Colin J has some washing powder he doesn’t want .
Sometimes autocorrect is a pain in the arse. Every time I tried to write gritter this morning it kept wanting to change it to critter.I am getting the shipping on the kerbing...
That was supposed to be "I am testing the swiping on the keyboard" - I think that I will stick to tapping with a stylus!![]()
Yeah if you want it to be crustier that would do it, I like mine softI normally leave mine in for 20 minutes in the belief it will give it a 'crustier' crust.
Maybe I am totally wrong.