The Retirement Thread

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PaulSB

Squire
Aldi do 2 qualities of their own baked beans.
The cheap one tastes really cheap......the more expensive one is imo quite good

Fully agree. At home I don't often eat beans alone but use them a lot in cooking to add some bulk and a little sweetness to many recipes. The Aldi ones are ideal for this.
 

PaulSB

Squire
Hello people. How are we all today? Good I hope. A lovely morning is dawning and conditions are ideal for a ride so we are heading out to the Ribble Valley. We will visit my favourite cafe where I will break my self-imposed £5 cafe stop budget. We are committed to supporting the places we like by spending our usual amount. The Potters Barn in Ribchester is a great stop and the lovely Charlie always looks after us very well. She's a great lady.

I've emailed Which? this morning to cancel my subscription. I've explained it's partly economising but more to do with the poor journalism in the monthly magazine. I've offered to stay if there's a lower cost membership fee without the magazine. We shall see.

Woke at 2.00am and browsed with a cuppa for an hour or so. I bobbed in to Support and read a thread which made me smile a lot. It sent me over to the other place to check something posters referenced. Gobsmacked is all I can. Absolutely gobsmacked. I've been a forum admin in the past. People got lifetime bans with no appeal for things I read earlier. :eek: Truly astonished.

Best to content myself with bikes now. Time for breakfast, water the tomatoes and then check tyre pressures etc.
 
D

Deleted member 1258

Guest
Hello people. How are we all today? Good I hope. A lovely morning is dawning and conditions are ideal for a ride so we are heading out to the Ribble Valley. We will visit my favourite cafe where I will break my self-imposed £5 cafe stop budget. We are committed to supporting the places we like by spending our usual amount. The Potters Barn in Ribchester is a great stop and the lovely Charlie always looks after us very well. She's a great lady.

I've emailed Which? this morning to cancel my subscription. I've explained it's partly economising but more to do with the poor journalism in the monthly magazine. I've offered to stay if there's a lower cost membership fee without the magazine. We shall see.

Woke at 2.00am and browsed with a cuppa for an hour or so. I bobbed in to Support and read a thread which made me smile a lot. It sent me over to the other place to check something posters referenced. Gobsmacked is all I can. Absolutely gobsmacked. I've been a forum admin in the past. People got lifetime bans with no appeal for things I read earlier. :eek: Truly astonished.

Best to content myself with bikes now. Time for breakfast, water the tomatoes and then check tyre pressures etc.


Was that the swearing thread?
 

Paulus

Started young, and still going.
Location
Barnet,
Good morning from a rainy Barnet.
A thunder storm woke me up at 0400.
I've been awake since then.
I ve cycled up the road and fed a litter of kittens and their mother, they are 5 weeks old at the moment. Also fed an old cat they have. They are away on holiday at the moment and we said we would feed and look after them for the week. The kittens are vey cute, the mother was bought in as a stray, although she is very friendly so it had been in a household before.
Now, having finished my cornflakes with some strawberries and blueberries, it's time to take the dog out.
Then, after that, cycle to my son's place to help him clear his attic of rubbish. His skip finally turned up yesterday.
Then , cycle back to the kittens for the second feed of the day.
With the rain forecast for all day, I will be a bit damp when I eventually make it home.:laugh:
Enjoy your day everyone. :cuppa:
 

PaulSB

Squire
Can't recall ever doing that but it sounds good.
What meals would you normally add them to ?

We cook "casserole" style dishes in a slow cooker which often call for a variety of beans - kidney beans, black beans, borlotti beans, haricot, chick peas etc. In practice in most recipes these are interchangeable. If I'm only cooking for Mrs P and I then I'll double the quantity of beans to bulk out the meal and freeze portions.

I'm thinking of a thing called bean casserole, Red Hot Beef, vegetable casseroles/stews, vegetable cottage pie, sausage and bean casserole and many others.
 
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