Cycling Naturalist
Guru
- Location
- Llangollen
Half a box of mushrooms going manky, cream getting rapidly past it's pour down a drain date. Decent offer on six pork chops for a fiver from the Co-Op - not a patch on the peerless Gloucester Old Spot from Steve in Chirk, but quicker cooking and more sauce receptive.
Chop up mushrooms really finely together with about a third of a small onion. Fry up gently (don't use butter as otherwise it will be over rich) and half a clove of garlic. Once reduced add plain flour and paprika. Cook very gently for two minutes and reserve.
Parboil thick slices of potato.
Fry the pork chops (actually they are loin steaks - I should have looked at the label and not the price) and reserve. and rest in warm place. Get sauce mix back in frying pan, heat through and add milk and cream, stir gently. Do not overcook, but adjust seasoning with black pepper.
Score parboiled potato and shallow fry in neutral oil until golden brown. Rustle up some boiled peas (go on Vernon - you can do it) and pour the sauce over the pork.
Chop up mushrooms really finely together with about a third of a small onion. Fry up gently (don't use butter as otherwise it will be over rich) and half a clove of garlic. Once reduced add plain flour and paprika. Cook very gently for two minutes and reserve.
Parboil thick slices of potato.
Fry the pork chops (actually they are loin steaks - I should have looked at the label and not the price) and reserve. and rest in warm place. Get sauce mix back in frying pan, heat through and add milk and cream, stir gently. Do not overcook, but adjust seasoning with black pepper.
Score parboiled potato and shallow fry in neutral oil until golden brown. Rustle up some boiled peas (go on Vernon - you can do it) and pour the sauce over the pork.