classic33
Leg End Member
Which one?Meat thermometer.
Use a meat thermometer, cook to 165 degrees C. I love Turkey
Cook the stuffing separately, don't stuff the hole!
Which one?Meat thermometer.
Use a meat thermometer, cook to 165 degrees C. I love Turkey
Cook the stuffing separately, don't stuff the hole!
If not, or as a failsafe, you can buy a disposable one made of heavy tinfoil from your nearest supermarket. Or possibly, since time marches on, from your furthest supermarket.
BTW, all these peeps saying don't stuff the bird - I always stuff the bird. Otherwise it's... not "stuffing"! Stuffing cooked inside the bird is really really lovely, proper savoury. Breadcrumbs, lots of fresh herbs, finely chopped onion (raw), salt, pepper and whole cooked chestnuts, with a little milk to make it cling together a bit (not be a soggy mass). Simple but always perfect. It does add a bit of time onto the cooking but you can find the correct times in any good cook book.
I'm sure it will be lovely, BigonaBianchi.
Doing the "Turkey Trot"!But if you are not really carefull you end up in hospital
clse post: 2835070 said:Doing the "Turkey Trot"!
See use a separate baking tinYes...I was in the hospital last night.and can report they have already set up an emergency turkey ward.
Why would you take your turkey to a hospital? Even the best of vets couldn't help it, given what you're doing to it.Yes...I was in the hospital last night.and can report they have already set up an emergency turkey ward.
Why would you take your turkey to a hospital? Even the best of vets couldn't help it, given what you're doing to it.
If you mean which meat thermometer, I find the digital ones best.Which one?
So Exactly what would a single guy.be doing with a festive bird at Xmas then?
I am 100% serious as well.
The finest birds eye fish fingers have been purchased.
You give to someone and they will cook it for you.. Make sure they do all the other things to go with it and while they are at it get them to sort out some Christmas pudding for afters.
Battered or breadcrumbs?