This years official stuff the bloody turkey thread

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welsh dragon

Thanks but no thanks. I think I'll pass.
If not, or as a failsafe, you can buy a disposable one made of heavy tinfoil from your nearest supermarket. Or possibly, since time marches on, from your furthest supermarket.

BTW, all these peeps saying don't stuff the bird - I always stuff the bird. Otherwise it's... not "stuffing"! Stuffing cooked inside the bird is really really lovely, proper savoury. Breadcrumbs, lots of fresh herbs, finely chopped onion (raw), salt, pepper and whole cooked chestnuts, with a little milk to make it cling together a bit (not be a soggy mass). Simple but always perfect. It does add a bit of time onto the cooking but you can find the correct times in any good cook book.

I'm sure it will be lovely, BigonaBianchi.

But if you are not really carefull you end up in hospital
 

Doseone

Guru
Location
Brecon
Which one?
If you mean which meat thermometer, I find the digital ones best.

If you mean which hole......well, I shall leave that to you and your consenting significant other to work out^_^
 

classic33

Leg End Member
Here's how to do it right!
Cooking A Turkey.jpg
 
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