This years official stuff the bloody turkey thread
- Thread starter BigonaBianchi
- Start date
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Peteaud
Veteran
- Location
- South Somerset
Wow. You really know how to live dangerously don't you. ?
With tiger bread and cheddar cheese.
welsh dragon
Thanks but no thanks. I think I'll pass.
Peteaud
Veteran
- Location
- South Somerset
Omg. Theres no stopping you is there. ?
Pudding is now Champagne and Manderin ice cream
welsh dragon
Thanks but no thanks. I think I'll pass.
Pudding is now Champagne and Manderin ice cream
That beats just about everything. Your going to have people beating on hour front door to get in. You'll beat them off with a big stick.
Peteaud
Veteran
- Location
- South Somerset
BoaB you could google "Roast Turkey Recipie".
The reason you have to be careful if you put the stuffing in the turkey is that cooking times will be given as 'so many minutes per such a weight'. If you put the stuffing in the turkey then you have to add the weight of the stuffing in when you calculate the overall cooking time. Given that you give the impression of not being an experienced cook, you might be better off cooking the stuffing separately. You do not want to undercook poultry of any kind.
The reason you have to be careful if you put the stuffing in the turkey is that cooking times will be given as 'so many minutes per such a weight'. If you put the stuffing in the turkey then you have to add the weight of the stuffing in when you calculate the overall cooking time. Given that you give the impression of not being an experienced cook, you might be better off cooking the stuffing separately. You do not want to undercook poultry of any kind.
ayceejay
Guru
- Location
- Rural Quebec
I used to go to my in-laws for Christmas dinner. In Quebec, apparently the stuffing is made from potatoes and sausage meat and some unmentionables, this is then stuffed into the turkey (bum end) and held in place with muslin stitched to the skin of the bird. You may not be able to imagine this but the muslin looked to me like a diaper and what it contained further added to the illusion. I was able to get past my disgust after one or seven sherbets but the following year I would start thinking about it from around Guy Fawkes day.
jhawk
Veteran
- Location
- New Brunswick, Canada
We've always had a big gammon at Christmas. So I can't help on the turkey front. However, the rifling it at passing light aircraft gets my vote. That's what I'd do.
classic33
Leg End Member
Thats part of the fun. Don't deny him that bit!
Break out of the "Turkey Trots" the following day, see who gets it first.
