Tis but a simple saturday supper

[Cycling Naturalist]

Fillet of Gloucester Old Spot en croute wrapped in diced apricot and apple with pork jelly.
Potatoes boulangere
Runner beans
Cider sauce
Apple and bramble jelly

And - as a young female pheasant broke its neck flying into a window at our place last night - pheasant breasts wrapped with streaky bacon.

Mrs S espied an very nicely ripe pineapple remaindered down to about 25p so that will be our pudding.

 

[Davidc]

Are we invited round to join you?

 

[vernon]

Try a glass of water Patrick. It's just about as simple as you can get. Slimming too.

The food miles will be minimal too.

 

[Aperitif]

Are we invited round to join you?

With an 'old spot' and 'diced' apricots - you'll have more chance of joining up the dots.

 

[biggs682]

ours was a box of freshly cooked fish and chips on Great Yarmouth pier

 

[Cycling Naturalist]

Try a glass of water Patrick. It's just about as simple as you can get. Slimming too.

The food miles will be minimal too.

I was compelled to buy a 2 litre bottle of Strongbow for the sauce, so the meal was washed down with cider. The Gloucester Old Spot fillet is a very intense flavour compared to normal pork.

 

[vernon]

I was compelled to buy a 2 litre bottle of Strongbow for the sauce, so the meal was washed down with cider. The Gloucester Old Spot fillet is a very intense flavour compared to normal pork.

So you eat abnormal pork.

I'll stick with the normal pork if you don't mind.

 

[ComedyPilot]

I have warned @Patrick Stevens on more than one occasion about the dangers of gout.....

 

[Arch]

I have warned @Patrick Stevens on more than one occasion about the dangers of gout.....

Other triggers for gout include oily fish, fruit juice and asparagus. The whole port and red meat thing is a red herring. Red herrings would probably give you gout.

When you have it, and everyone you speak to says "oh, you been drinking much port eh? " it gets very tedious.

 

[TVC]

I was compelled to buy a 2 litre bottle of Strongbow for the sauce, so the meal was washed down with cider. The Gloucester Old Spot fillet is a very intense flavour compared to normal pork.

You can take the man out of Coalville, but you can't take Coalville out of the man.

I always make cider sauces/stews with this stuff, gives a great rounded flavour http://www.henrywestons.co.uk/oak_aged_ciders_gold/