I am going to do a lamb curry using spices (as against a tin of stuff).
I will be cooking it in a slow cooker for 6-8 hours.
I have 3 choices.......
A) marinade overnight then slow cook
B) dont marinade....just slow cook then leave overnight to enjoy next day
C) dont marinade....just slow cook and
eat immediately.
Would there really be any noticeable taste difference in the 3 ways ?
I will be cooking it in a slow cooker for 6-8 hours.
I have 3 choices.......
A) marinade overnight then slow cook
B) dont marinade....just slow cook then leave overnight to enjoy next day
C) dont marinade....just slow cook and
eat immediately.
Would there really be any noticeable taste difference in the 3 ways ?