Cubist
Still wavin'
- Location
- Ovver 'thill
Well, a sort of modern take on it anyway.
It's a Berni Inn style liqueur coffee! Madness took me, and I put a hefty slug of Singleton Malt in a paris goblet, added two espresso cups of Lavazza Qualita Rossa and floated some double cream on the top. Joy and wonder indeed!
Takes me straight back to the days of Berni Inns, where you had to have a schooner of sherry, a rump steak done medium rare, followed by either a black forest gateau or a cheese board involving the saltiest danish blue on the planet, rounded off, of course, with a liqueur coffee of your choice.
Is there anybody out there who eschewed the rumps steak in favour of the Duck A L'Orange???????
It's a Berni Inn style liqueur coffee! Madness took me, and I put a hefty slug of Singleton Malt in a paris goblet, added two espresso cups of Lavazza Qualita Rossa and floated some double cream on the top. Joy and wonder indeed!
Takes me straight back to the days of Berni Inns, where you had to have a schooner of sherry, a rump steak done medium rare, followed by either a black forest gateau or a cheese board involving the saltiest danish blue on the planet, rounded off, of course, with a liqueur coffee of your choice.
Is there anybody out there who eschewed the rumps steak in favour of the Duck A L'Orange???????