Tonight I cooked...

[newts]

I did a slow cook Ragu (7 hours) with shin of beef today. Enough for 5 meals for the two of us. A couple of scoops into the pan with some bronze die cut Parpardelle. Washed down with the remainder of the Sabina Tempranillo.

 

[Reynard]

A leftover special here chez Casa Reynard tonight.

I had a spoonful of ox heart casserole left (mainly the very lovely gravy made with homemade beef stock), a dollop of mashed potatoes and some steamed sprouts. The latter were just reheated and served on the side, but the other two were turned into gnocchi in an onion, mustard & cream sauce.

 

[PeteXXX]

Steak pie, roasties, peas & gravy plus a couple Aunties Yorkshire puds..
Followed by a Mars ice-cream 👍

 

[Pinno718]

You see, @hopkinb was our resident gastronome but went awol. However, he very recently wandered back and into the light. A bit rough and worse for wear. Feral basically. However he scrubbed up well with oven cleaner down the car wash gaffer taped to the roof of an unsuspecting owner of a VW 'Up' called Brenda, which saved us money. This is good news as the rusty old ship BR is almost below the surface imminently consigned to the brine and hopkinb could be our own Jonathan Harris Bass?

Anyhoo, lets get on with it (as they say in here in bonnie Jockland): I had Swedish meatballs, mash (with skins on), cabbage, peas and sweetcorn whilst the girls had 'Spaghetti Rouge' as it was fondly referred to amongst the Swedish students in Uppsala (Spaghetti, meatballs and ketchup).
Finished off with homemade Vanilla ice cream and fresh pineapple ( @sungod).

 

[sungod]

i'm having bubbly in a lovely baccarat massena flute, having polished off much beef, salad and carbs, at the moment there's not room for much else, not even for pineapple

tomorrow though...

 

[cyberknight]

ham and cheese sarnie
mrs ck does sunday cooked meal at midday as FIL comes down and it has to be early so he can get back to watch the afternoons sport on tv, that means as im generally either working or riding i get to have reheated roast which isn’t very nice tbh as it is a bit dry and the gravy reheated is runny .

 

[VinSumRox]

Pot roast beef joint (carrots, onion and garlic in the pot) roast potatoes and veg. Followed by christmas pudding (never used at Christmas) and custard.

 

[seanoconn]

Currently avoiding carbs in preparation for another bikini bod summer, so had some avocado, tomato, spring onion, lettuce chopped in a bowl with some prawns. Bloody starving now.

 

[Pat "5mph"]

Mod Note:
Two threads have been merged.

 

[Pinno718]

Mod Note:
Two threads have been merged.

No problem. Still navigating the forum.

 

[postman]

Food tonight well about 18-00ish.We went to Jinos in 'Eadingley,a very nice Thai place.We along with a few others did some volunteer diy at Vineyard House our very old church building.Yes i am back 15 months in remission now.

 

[Adam4868]

Veggie sausage,colcannon,peas and curry sauce.
Followed by a glass of Guinness and Tayto cheese and onion crisps.
Happy St Paddy's 😁

 

[Reynard]

Curry night here chez Casa Reynard, so a home made lamb Aloo Keema*, rice, roasted veggies (shallots, sweet pepper, courgette, baby plum tomatoes & garlic), plus a dollop of natural yoghurt on the side.

* recipe HERE

 

[Pinno718]

Currently avoiding carbs in preparation for another bikini bod summer, so had some avocado, tomato, spring onion, lettuce chopped in a bowl with some prawns. Bloody starving now.

Best hop down the road to squeeze a Kebab in before bed. Mine's a Shish with extra chilli sauce and extra garlic sauce. I'll keep the locals at bay with my body odours and bad breath.

 

[Pinno718]

Curry night here chez Casa Reynard, so a home made lamb Aloo Keema*, rice, roasted veggies (shallots, sweet pepper, courgette, baby plum tomatoes & garlic), plus a dollop of natural yoghurt on the side.

* recipe HERE

Ooh I do love a curry. Will check that recipe out. I honed my bread making skills during lockdown. I make all my flat breads. Have you ever tried making Peratha? It's a tricky thing.

Rogan josh and Lamb biriyani are up amongst my favourites but Lamb is so damn expensive. Especially since NZ has turned pasture over to Dairy produce.