Tonight I cooked...

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itboffin

Legendary Member
Classic spagbol meat for a change

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Reynard

Legendary Member
Homemade vegetable pakora & mint raita wraps last night. (onion, sweet pepper & courgette).

A raid-the-fridge tonight, involving the last of the old bread (it's looking a bit distressed) and some lovely Polish pickled herrings. There may be homemade baklava for afters.
 
Loch Trout, wrapped in chard with almond and garlic sauce. Roasted new potatoes and runner beans with chard stalks
 
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