Tonight I cooked...

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Reynard

Legendary Member
Slow roast pork shoulder with sage, apple & onion, a jacket potato and broccoli with garlic butter :mrpig:
 

Reynard

Legendary Member
Broccoli & stilton soup, pasta with pesto trapanese*, and Tunisian almond cigars to finish.

* made with fresh tomatoes, toasted almonds, basil, garlic, olive oil and a very aged provolone in lieu of pecorino
 
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