Tonight I cooked...

[Reynard]

Pan-fried plaice, triple cooked beef dripping chips, and steamed savoy cabbage

 

[Reynard]

Home made ramen with pork, savoy cabbage, celery tops and pickled ginger

 

[Dave7]

Well, my daughter cooked......and brought me.......
A heaped plate** of curry with rice and naan bread. There were 2 different curries 1) a mixed veg balti and 2)lentil and tofu (made up flavour).
**the plate was VERY heaped but I set about doing battle and won, it was all very nice.

 

[Raging_Pixie]

Thai baked chicken. Chicken, new potatoes and coriander baked in a Thai red curry sauce with yoghurt

 

[Reynard]

Homemade vegetable soup with homemade seeded sourdough with butter

If I'm feeling peckish while listening to the F1, there's snacky stuff knocking around.

 

[PeteXXX]

Liver & onions plus some bacon, too, and new potatoes.
Greek yoghurt with honey & blueberries for pud.

 

[Poacher]

The best ever mushroom risotto, with fried salmon on top.

 

[PeteXXX]

Rib Eye steak, 'shroom, tomatoes and salad.
Apricots and Crème Frâiche for pud. 👌

 

[sevenfourate]

 

[Raging_Pixie]

I forgot to take a photo but Tuscan sausage and gnocchi with spinach. I'm sure there was a mistake in the recipe though as it says "serves 4". I'm a little stuffed now

 

[Reynard]

Lamb, aubergine & chickpea madras*, with basmati rice.

* And yes, made the curry paste from scratch. A basic madras paste is onions and garlic, ginger, chilli and pepper. I like to add garam masala, turmeric and coriander seed as well. The real secret is to temper the onions and spices before adding to the tomatoes.

 

[Dave7]

Tonight I had something that I might regret when I next visit the loo . I did not know what it was as my daughter put it on a plate for me........it was a tika naag curry.
I dont do hot curries and jalfrezi is the hottest i will willingly try.
I did my best but quickly gave up, it was HOT HOT HOT!!!!

 

[newts]

Tonight I had something that I might regret when I next visit the loo . I did not know what it was as my daughter put it on a plate for me........it was a tika naag curry.
I dont do hot curries and jalfrezi is the hottest i will willingly try.
I did my best but quickly gave up, it was HOT HOT HOT!!!!

Naga chillies are ~800,000 on the scoville heat unit scale 🔥. I'd have the Sudocrem on standby!

 

[Reynard]

Tonight I had something that I might regret when I next visit the loo . I did not know what it was as my daughter put it on a plate for me........it was a tika naag curry.
I dont do hot curries and jalfrezi is the hottest i will willingly try.
I did my best but quickly gave up, it was HOT HOT HOT!!!!

If you've a curry that's too punchy, add a dollop of natural yoghurt.

 

[Dave7]

If you've a curry that's too punchy, add a dollop of natural yoghurt.

Indeed........if only I had some