Cycleops
Legendary Member
- Location
- Accra, Ghana
Depends on how much you're sugar dependant. Don't eat rice pud but I can take porridge without any sugar now. Even a small amount of the stuff makes things sickly now.
Traditional rice pudding......none-sickly recipe wanted.
- Thread starter Dave7
- Start date
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steveindenmark
Legendary Member
ozboz
Guru
- Location
- Richmond ,Surrey
About 20 mins ,
gbb
Legendary Member
- Location
- Peterborough
My wife prepares ours In much the same way, semi skimmed milk, limited sugar (we dont have sweet teeth) and its perfect for us, light, not sickly at all.
Reynard
Guru
- Location
- Cambridgeshire, UK
I always use this one from an old Milk Marketing Board cookbook.
50g / 2oz pudding rice
568ml / 1pt milk
25g granulated sugar
1 strip lemon rind (optional)
Grated nutmeg
15g / 1/2 oz butter
Wash rice & drain well. Put in a buttered 3/4 litre 1 1/2 pint ovenproof dish and add the milk. Leave for half an hour. Add the sugar & lemon and stir well. Sprinkle with nutmeg and dot with butter.
Bake in a preheated oven 150C / Gas 2 for 2 to 2 1/2 hours. Stir after about 30 mins.
50g / 2oz pudding rice
568ml / 1pt milk
25g granulated sugar
1 strip lemon rind (optional)
Grated nutmeg
15g / 1/2 oz butter
Wash rice & drain well. Put in a buttered 3/4 litre 1 1/2 pint ovenproof dish and add the milk. Leave for half an hour. Add the sugar & lemon and stir well. Sprinkle with nutmeg and dot with butter.
Bake in a preheated oven 150C / Gas 2 for 2 to 2 1/2 hours. Stir after about 30 mins.
