Larks tongues in aspic followed by Roast panda, a fricassee of white lion and snow leopard with chips, swilled down proper with a Chateau Mouton Rothschild 1982.
This reminds me of something @delb0y said to me ages ago after he had been out to an Italian restaurant. Commenting on what he had went something along the lines of 'for starter I had a cheese and ham toasted sandwich, it didn't say that on the menu, but that's what it was'
Larks tongues in aspic followed by Roast panda, a fricassee of white lion and snow leopard with chips, swilled down proper with a Chateau Mouton Rothschild 1982.
White Park rare breed sirloin - only obtainable from the best butcher in the world - Steve McCardle in Chirk.
Mustard crust.
The first of this year's Jerusalem artichokes braised in olive oil and water.
Dusted squash
The usual other vegetables
Spiced gravy and traditional gravy
Proper horseradish sauce made from home grown horseradish
Blackberry and apple crumble - picked within the last half hour
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