We need the CC opinion on Classic British Cuisine

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Pat "5mph"

A kilogrammicaly challenged woman
Moderator
Location
Glasgow
Liver and onion is quite popular on the continent.
I like it cooked with a splash of white wine.
Very good for you, liver is.
 

Poacher

Gravitationally challenged member
Location
Nottingham
As Sir Henry Rawlinson, once said: "That was inedible muck, and there wasn't enough of it."
A very great man, who was taken from us far too early.
 
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Con

Über Member
Half the crap tier is awesome but I've never heard of laver bread or jellied eels so can't comment on them.
 
Location
Cheshire
It's supposed to be tradit British food, not an opportunity for folk to show off their gastronomic sophistication.
Suggest you read the title
Stuff folk like.
Nowt wrong with that.
I don't think anyone is thinking of eating it every day.
Lots of my favourites in there.
I am with the OP
"It just looks like a lot of stodgy carbs and poor quality meat products."
 
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