Porridge made with pinhead oatmeal with a touch of salt. None of this English sugar nonsense and not too much salt either. Best with creamy milk if available.
My old man was totally unimpressed when i mentioned that i have Genoa Cake for breakfast when i'm on an early shift. Apparently Genoa Cake is no good. I need something specially designed by a scientist to 'be' breakfast, like one of those breakfast bars, or cereal.
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