I like green beans best I think, either the dwarf ones or stringless runners (not so keen on rough runners).
I like them slightly crunchy or a bit squeaky
I like broccoli but it’s not so keen on me
I had a thing for Cavalo Nero a while back, I'm partial to tenderstem broccoli, better than it purple cousin. Lets not dismiss the humble swede (no not Zlatan) very nice mashed with some carrot, and the sugarsnap, raw or cooked does it for me too.
I am trying ever so hard not to post my collection of rude vegetable photos , mainly because I know that @mudsticks would turn it up to 11 and get the thread killed.
I like all of the options but spuds I could eat and eat and eat, there's so many ways to enjoy them. I love spuds.
Baked spud with cheese.
Baked spud with cheese, onion and beetroot, washed down with beer.
That seems to cover everything in the poll.
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