What spices do you put in omlettes?

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Dave7

Legendary Member
Location
Cheshire
I am on cooking duty tonight and the chosen meal is omlette and chips.
In the omlette will be cheese, onion and mushroom.
I normally add a bit of salt, black pepper and maybe some italian seasoning.
So..... for a (nice) change.....any suggestions?
 
Any leftover dill from the smoked salmon? Goes great with eggs.
 
Whatever you fancy. I use a Provencal herb mix or basil. I like lots of ground pepper.
 
Chopped up chile
You can chop up chilli and chili, but not Chile. It's survived earthquakes and Pinochet, so I think we should leave it in piece.

chile-patagonia-torres-del-paine-w-trek.jpg


Edit: I assume @Dave7 has at least started preparing his dinner, leaving this thread open for a derail.
 
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