colly said:Had a kipper for my lunch about 20 mins ago.
I think I am going to regret it.![]()
theclaud said:With brown bread and butter? Splendid things, kippers. But opinions diverge as to which are the finest. Manx? Craster? Mallaig? I reckon Fortune's of Whitby are in the running. Never mind the lingering kipperiness - my advice is to invest in some lapsang souchong tea or a few bottles of Aecht Schlenkerla Rauchbier and just keep the smoky thing going throughout the afternoon...
colly said:Yep BB and butter it was. I'm not to sure where these came from, most likely Whitby.![]()
threebikesmcginty said:Mmmm just idly thinking of smoked haddock and poached eggs now - what a breakfast!
theclaud said:But opinions diverge as to which are the finest. Manx? Craster? Mallaig? I reckon Fortune's of Whitby are in the running.
theclaud said:Never mind the lingering kipperiness - my advice is to invest in some lapsang souchong tea [...] and just keep the smoky thing going throughout the afternoon...
dmoan said:It's Manx - there is no competition. The finest breakfast for those embarking on the Millenium Way - one walker eats them and 3 get to enjoy the flavour all day!
Lapsang souchong tea is the work of Satan (or Hitler, or Stalin - I don't discriminate). It is exactly like drinking tea which has been strained through the ashes of a coal fire and then pee'd on by an 'intact' tom cat.
Please don't ask me how I know this...
theclaud said:Try the Rauchbier, then, if lapsang is, er, not your thing. It's an acquired taste, but worth it. It really calls for smoked sausages, but it will more than stand up to a kipper....
colly said:Fortunately I am working alone this aft. and have no one to offend but myself.