What's for dinner?

[slowmotion]

When you nip down to your local Lidl to snaffle some of their warm, six quid, ski gloves for use on the bike, check out the freezer section.
Reindeer steaks
Pheasant
Partridge
Quails
Our partridge are still defrosting, but today it could be good. They are the real thing too, gun shot and all.

 

[Piemaster]

Black beans and rice. Brazilian cook on a ship in Brazil.
It's always black beans and rice
Cooked veg are served cold alongside the salad. It's an odd way to eat cauliflower.
The steak is pretty good. But everyday.....

 

[TheLondonCyclist]

The secret with a roast - and it took me 20 years to discover this - is letting it 'rest' after cooking. I know, I know, everyone knows that. But I didn't. And it makes such a difference. 10 mins or so for a chook, 15-25 for a lump, depending on size. Then gravy. Yum.

I usually let it rest for 20 minutes after cooking. It is great.

 

[TVC]

Ploughmans this evening before going off to a bonfire party, where I understand there will be sausages, burgers and beer.

 

[Sandra6]

I was thinking the same thing, but it's manners to respect one's choice of food

It's not so bleurgh when I cook it.
I guess it is an acquired taste though. I hated it when I was younger, but I think that's because my mother was a rubbish cook and put me off most foods.
I usually toss it in some seasoned flour then soften onions in butter first before turning up the heat and throwing in the liver. Toss in a spot of stock or gravy and it's yummmy.

 

[numbnuts]

I haven't had a roast for ages, it's a lot of hassle for one so I don't bother.

 

[HLaB]

Still got some of last nights ingredients left, so it'll be chicken bites, served with mushroooms and peppers and a Lloyd Grosman's bolognese sauce (sweet chilli), served over pasta.

 

[defy-one]

I'm making a nice lamb curry, hoping to put it on by 5pm, so it can cook slowly whilst i watch Aston Villa v Man Utd

 

[TheLondonCyclist]

I'm making a nice lamb curry, hoping to put it on by 5pm, so it can cook slowly whilst i watch Aston Villa v Man Utd

Ahh, man. Making me hungry I've downloaded a load of action movies, so I'm sorted for the weekend.

 

[Darren Jeffrey]

Chicken stuffed with mozzarella rolled in panko. Sweet potato mash, buttered cabbage & a garlic and basil Provençal sauce. Was gorgeous

 

[Andy_R]

Home made Sweet & sour Chicken from the Hairy Bikers cook book

 

[defy-one]

Just tasted the lamb .... Oh baby baby!
Score is 2-2

Come on United!

 

[defy-one]

3-2 CHICHARITO YOU BEAUTY!

 

[RWright]

I stopped by the grocery store to pick up some batteries for my bike computer. I noticed they had some slow cooked bbq baby back pork ribs, I couldn't resist. While walking to the cash register I had to walk by the blueberry pies...on sale no less. So I am now going to ride 20 miles or so and when I get back I think I am going to be very happy.

 

[Piemaster]

Any guesses as to what was for dinner today?

Black beans and rice. Brazilian cook on a ship in Brazil.
It's always black beans and rice