The Velvet Curtain said:Vivaldi are very buttery and crisp up well. Sometimes I roast whole baby new potatoes and serve with steak. <goes off to amend shopping list>
+1 Cracking spuds. Not only roasted - chip them, parboil for 5 mins, drain, spray with olive oil and bake for 30 mins. Mmmmmmmm...healthy chips
John