Which steak

[Markymark]

...with frites tomorrow.

My wife always has fillet. I usually have ribeye but want to try something else but I’m a creature of habit when it comes to this.

The butcher has some more interesting cuts, bavette and onglet.... should I be more adventurous? My understanding is when in French bistros eating steak-frites it’s what is normally served.

 

[NorthernDave]

I thought they'd taken steak off the menu at 'spoons?

 

[roadrash]

35 years as a butcher tells me one thing, your butcher is a ponce...bavette is flank it will be fatty tasting so avoid if you don't like it , flank is usually used in pies or burgers, ,in 35 years never heard onglet before

 

[Markymark]

35 years as a butcher tells me one thing, your butcher is a ponce.

Everything about me is poncy so no issue there!!

 

[User33236]

35 years as a butcher tells me one thing, your butcher is a ponce...bavette is flank it will be fatty tasting so avoid if you don't like it , flank is usually used in pies or burgers, ,in 35 years never heard onglet before

Hanger steak? Same thing.

Wigan knows all about pies

 

[GrumpyGregry]

Onglet +1

 

[Poacher]

I thought all you southern ponces were going vegan this month?

 

[Drago]

T bone. A pounder

 

[subaqua]

I thought all you southern ponces were going vegan this month?

I work on the basis that the cow eats grass so is therefore vegan enough for it to count ...

 

[Markymark]

I thought all you southern ponces were going vegan this month?

Closest I’m getting is forgoing my fish course at breakfast.

 

[Levo-Lon]

Rib eye nuf said ..you need to maybe explore cooking it but no need to look for better

 

[roadrash]

Do vegan sausage contain real vegans.....

 

[Markymark]

Ask @User ...... he's the font of all wisdom when it comes to cuisine and stuff like that innit......now if it were chicken nuggets, Fabbers would be your man.

I was saving my Which Sausage Should I Stuff In My Mouth for reg but I think his head’ll explode.

 

[midlife]

How about that wagyu stuff?

 

[welsh dragon]

Rib-eye because of the fat in it. Fillet, serloin rump etc are bland, no taste IMHO.