...with frites tomorrow.
My wife always has fillet. I usually have ribeye but want to try something else but I’m a creature of habit when it comes to this.
The butcher has some more interesting cuts, bavette and onglet.... should I be more adventurous? My understanding is when in French bistros eating steak-frites it’s what is normally served.
My wife always has fillet. I usually have ribeye but want to try something else but I’m a creature of habit when it comes to this.
The butcher has some more interesting cuts, bavette and onglet.... should I be more adventurous? My understanding is when in French bistros eating steak-frites it’s what is normally served.