Which steak

[hopless500]

I was hoping not too many northerns would reply to this as I can’t bothered to keep explaining luncheon meat and spam aren’t really steaks.

 

[hopless500]

User is a woman.

 

[I like Skol]

Steak Canadienne, surely?

 

[Pro Tour Punditry]

You lot are all nobbers.

 

[Daddy Pig]

You need to know what you are looking for... steak which is properly marbled and a deep colour will provide far better taste experience than you mean cut bright red crap... rib eye can be great, as long as it's served blue... matched to a decent old world wine that's had plenty of time to breath... a nice Barolo for example...

 

[vickster]

That would be my choice but only after being hung for about 28 days

You or the steak?

 

[vickster]

View attachment 393384

For added ponciness, a cauliflower steak on a bed of cauliflower purée

M&S stopped selling those....TMN to someone else upthread (ah @midlife )

 

[Dave 123]

You could try tree stake. On second thoughts, I wooden if I were yew.

 

[vickster]

User is a woman.

Errr no he's not

 

[Arjimlad]

I remember being very disappointed when I moved up North from Portsmouth to Bristol. I was expecting lots of pork pies and cheap beer !

 

[Bromptonaut]

Rib eye, being marbled with fat, is too prone to fall into flakes - a bit like fish. I'd go for straightforward Sirloin or Rump. Aldi do both forms in their 'Specially Selected' range. Either are brilliant fried on rare side of medium.

 

[subaqua]

I was hoping not too many northerns would reply to this as I can’t bothered to keep explaining luncheon meat and spam aren’t really steaks.

I suppose bacon grill is neither of those too...

 

[midlife]

Errr no he's not

Err are you sure.....

 

[vickster]

Err are you sure.....

Err well I did meet him, looked male I'd say

 

[subaqua]

Err well I did meet him, looked male I'd say

You can’t say that these days . There’s lots of ladies who look like men ... and vice versa