White Park beef

[Cycling Naturalist]

Not tried it before, but a really nice aged boned rib from the best butcher in the world. Family coming round, so I'm doing a sort of carvery with a ham joint as well. I'm experimenting with roasting it in orange juice and maple syrup. Vegetable mix with fresh Jerusalem artichokes from the garden, traditional roast potatoes. Sauteed hispi cabbage. Roast cherry tomatoes from the garden. I'll see if they eat any of it.

 

[vernon]

I'll see if they eat any of it.

We never see if you ever have anything to eat.

 

[TVC]

As Vern said, photo or it didn't happen.

 

[Cycling Naturalist]

We never see if you ever have anything to eat.

As the total weight of the meat equates to a pound per person, I think that there will be a lot left over. Beef olives tomorrow and tasty rolls all next week.

 

[vernon]

As the total weight of the meat equates to a pound per person, I think that there will be a lot left over. Beef olives tomorrow and tasty rolls all next week.

Can you weigh a vivid imagination?