To an outsider this thread could resemble something out of Private Eye's Pseud's Corner .
Only joking Velvet C. I'm sure I recently read something about Lebanese wines being the next big thing.
In Lebanon they have the right climate, the right soil and elevation, what they've not had in the past is political stability (being shelled by Israel doesn't help), and financial backing. Now it's all coming together and there are some sizeable vineyards starting to mature.