YAY!!!!

[Hover Fly]

Is there anything finer than the first plate of properly cooked Brussel Sprouts of the season? With chicken legs and apple.

(Miserable sprout-haters, take your sad, spotty, scurvy-ridden moans elsewhere.)

 

[luckyfox]

Best nail down the bed covers tonight




(Parp)

 

[SatNavSaysStraightOn]

ditch the chicken legs and no there is nothing finer!

 

[Pro Tour Punditry]

Oh, are the sprouts back in season, excellent.

 

[Peteaud]

The Devils winnits are brussel sprouts.

 

[citybabe]

Need to have a frost on them first

 

[screenman]

Every sprout I have eaten tasted of horseradish sauce.

 

[Davidc]

Wonderful vegetable, but as noted by citybabe they really need a frost for total perfection.

 

[Dayvo]

How did you do them?

Steamed, is my no. 1 choice, or blanched, or roasted.

 

[pplpilot]

Not enough meat on chicken legs, half a chuck maybe or a nice topside joint.

 

[Paulus]

Need to have a frost on them first

+2.

 

[swee'pea99]

Or, to put it another way, YURGH!!!!

 

[jayonabike]

How did you do them?

Steamed, is my no. 1 choice, or blanched, or roasted.

Par boil them then fry them in butter.

 

[Lisat]

My stepsons' opinion on the sprout has always "straight from the devils' own bottom"
I don't think he was wrong.

 

[Over The Hill]

Are you allowed to eat sprouts other than with a Christmas meal? That is news to me!!