Your Flapjack recipes

[SatNavSaysStraightOn]

@Arch also has a recipe for cheesy flapjacks as well...

 

[Gravity Aided]

Swap the syrup for honey

Sounds like a great idea. I have a friend who has beehives. Although until encountering this forum, I thought flapjacks were , as in American usage, like a pancake. We had British style flapjacks as well, they were called oat bars.

 

[MikeG]

........ I thought flapjacks were , as in American usage, like a pancake. ......

You're thinking of drop-scones. Which are completely unlike scones, even dropped ones.

 

[Gravity Aided]

No, really.
http://www.flap-jacks.com
I go there when I have to travel back down east.

 

[MikeG]

No, really.
http://www.flap-jacks.com
I go there when I have to travel back down east.

No really, those are drop scones. I dunno, we lend you a perfectly good language and you mangle it up completely

 

[Gravity Aided]

We do it, because it irritates you.

 

[Shut Up Legs]

No really, those are drop scones. I dunno, we lend you a perfectly good language and you mangle it up completely

Oi! Share credit where it's due. We did our fair share of mangling too, you know .

 

[Nicola10]

I like to make banana flapjacks, I use

Oats, butter, honey or syrup, heat two bananas in the microwave til they become mushy and sweet

Tastes amazing, sometimes add in some nuts and raisins as well

 

[FeistySquirrel]

I didn't find the scales until after I put it in the oven.. . The taste test will come shortly.

 

[uclown2002]

Looking good! Which recipe did you use?

 

[FeistySquirrel]

Nothing fancy for this one..
One block of butter, chucked in some sugar gave a generous helping of syrup, and just under 400g of oats. Give or take.

Based on the recipe above using 250g butter.
I was going to put some dried fruit in but we don't have any left

 

[FeistySquirrel]

It was of an acceptable standard =).
Not bad for a first attempt!

 

[JPLL]

Nom - pass us a slice over. I'll have one from the middle!!

 

[zacklaws]

This is one I posted on the forum April 2011 when the same question was asked and it has stood its test of time to this day for me:-

http://www.recumbent-bikes-truth-for-you.com/homemade-energy-bar.html

Original post:-

http://www.cyclechat.net/threads/energy-bars.74280/

I still use Lizies Granola from Tesco's but it is pricey

 

[Jon George]

Right, mine is very different.

Read this post at about 18.30, went and bought the dates and took first batch out at 20.00 (Didn't use sultanas - experimented with chopped apricots and cranberries.) Lasted just over six minutes before trying a slice. Absolutely delicious! Take a bow, sir - your work here is done!