longers said:

Excellent.
Had courgette cake once and it was delicious, have you got a recipe for yours please?
Here it goes, I've tested the recipe a few times now and found the following version was the best (my chief tester, Mr T, agrees), original measures in brackets where different. It's very easy & quick - apart from the cooling time!
Courgette & carrot cake
- preheat oven to 175C/Gas 4 and line or grease a deep cake tin
- sift
250g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
1/3 tsp salt (original recipe says 1 tsp

)
into a large bowl
- stir in
200g caster sugar (ordinary sugar works fine too; original says 250g)
25g mixed chopped nuts (any will do - original says pine nuts)
25g sultanas
- grate
250g mixed courgette & carrots
2 bananas (recipe says mashed, grating is quicker)
- mix grated fruit & veg and
3 eggs
with the dry ingredients
- [the recipe says to add 150ml sunflower oil, I found that this is not
necessary at all, have reduced it right down to nothing, makes a
MUCH lighter cake, and you can eat more

]
- Put in prepared cake tin & bake for up to 1 hour (test with skewer)
- Leave to cool completely in the tin
(I've just put a double batch into a rectangular oven-width size tray, it bakes a bit faster, and you get many more slices out of it)
Icing:
- In a small pan, heat
40g butter +
2 tblsp water
- when melted, sift in
175g icing sugar
+ (optional) a few drops of vanilla essence
- stir until smooth
- leave to cool for a bit (stirring occasionally) if it's very runny, then
spread over the cake & leave to cool, it goes solid.
Enjoy!