Panter
Just call me Chris...
- Location
- Sittingbourne, Kent
Going gradually is a good idea. If you want something a bit more exciting than plain oats, you can make your own granola really easily:
Mix oats with oil and syrup (can't remember exact quantities), stick em on a baking tray and heat in the oven for 20 mins on a medium heat. Mix in dried fruit and nuts of your choice. Lush.
One small drawback is that you do end up spending more time preparing food (only a drawback if you don't like cooking); if you're feeling lazy, Linda McCartney sausages are delicious and easy. And vegan, unlike those dicks at Quorn who use milk and egg in just about everything.
Good stuff, thanks for that
I'm actually really weird, I love porridge oats cold, just with milk, can't stand them as porridge. In fact, the coconut milk actually made them a bit sweet and rich for me this morning!! (I do have some almond milk now so will try that, maybe diluted a bit)
But, also love granola, so will give that a whirl as that sounds really good too!
I was going to avoid the pre-prepped stuff, but I will get some of the Linda McCartney products. Last thing I want is for food preparation to feel like a chore after a long day at work so it sounds a good idea to have something in the freezer that I can just chuck in the oven if I'm feeling lazy or pushed for time.