jefmcg
Guru
From a thread about strawberry chicken, it made me think again about acquired tastes. That is, things you didn't love - or even like - the first time you tried but now you love.
Off the top of my head, I can think of 3.
note: I have used "literally" twice above. To be clear, in both cases I have used it strictly. My mother moved me from milk to tea first by adding tea to my bottle and then serving me a cup of tea that was 90% milk. And I have cried over a platter of sushi, because the intersection of flavours made me so happy.
Off the top of my head, I can think of 3.
- Beer. As a beginner drinker, I liked some white wines, mixers and cocktails. But when a lecturer bought his first year students to the pub at the end of the year, I asked for a tequila sunrise and felt like a dick. So over that summer, I acquired a taste for beer. It took a while - but now I love trying a new IPA, lager or ale. Happiest in Brussels with a really complicated glass and an "odd" tasting lambic.
- Coffee. Finding insisting on a tea getting more and more embarrassing - but I had literally been weaned on tea - I made a decision to be a coffee drinker. It was a struggle at first, with a lot of sugar. But damnit! I love me an espresso now. One of my regrets for choosing london as my home is how many shitty coffee shops there are.
- Sushi. I think the firs time I had sushi was at the end of semester dinner with my Introduction to Japanese class mates. I didn't hate it, but it was ... meh. I tried it a couple of more times, then went Tokyo with a big International group - and oh, boy, I loved it. It's very hard and usually very expensive to have good sushi, but when it's done right, it can literally bring me to tears. No other food has ever done that.
note: I have used "literally" twice above. To be clear, in both cases I have used it strictly. My mother moved me from milk to tea first by adding tea to my bottle and then serving me a cup of tea that was 90% milk. And I have cried over a platter of sushi, because the intersection of flavours made me so happy.