Any Black Pudding lovers..?

[nickyboy]

Just back from the local tapas place in Glossop and we had Spanish-style black pudding and it was yummy

But you've got to go to Bury market to get the real deal

 

[i hate hills]

Black pudding totally rocks.

 

[vernon]

Black pudding totally rocks.

Only if it's convex.

 

[Turbo Rider]

I'm a veggie now, but yes, love (should be used to love) black pudding...tomorrow is the worst day of the year for me...so much lovely meaaaaaaaaat to not eat...I'll just sniff up the fumes while I lick a sprout though

 

[ayceejay]

Yuk and double yuk, do you people go out in the sun?

 

[gbb]

Sunday carboot in Notts, always had black pudding and egg bap...georgeous.

 

[citybabe]

Black pudding and scrambled eggs

Can I come to dinner?

 

[robjh]

Yes brilliant stuff and international too - I've tried German Blutwurst, French boudin noir, Spanish (and Argentinian) morcilla, Polish kaszanka, and some world-beaters in Scotland. The only ones I've not cared too much for are the cheaper very dry and over-cereally ones you sometimes get here.

 

[Eribiste]

Another fan of black pudding here, as well as good haggis.

I shall have to rush out and get some on Friday now!

 

[Pro Tour Punditry]

As @vernon mentioned earlier I have a fondness for the porcinery of Greenwoods (although it has been many a year since I have partaken of his fine wares); I also rate Stornoway, Clonakilty and Aultbea (I don't think this has been given a mention yet - their white pudding is the best I have eaten) black pudding.

As for haggis (since it was mentioned) I have a preference for Pirie's of Newtyle in Angus. Wonderfully offally. And Offally wonderful.

If you are after skirlie then it's Cameron's game dealer/fishmonger in Forfar.

 

[Hover Fly]

We had a black pudding, mushroom and tomato French omelette for tea, thanks largely to me reading this thread and needing black pudding.

 

[DiddlyDodds]

Some fantastic Black puddings in the butchers around here, a full English is not the same without a fried back pudding.

 

[Accy cyclist]

I don't mind black pudding but all that fat and stuff gives me horrible gut rot so i have it every now and then.

 

[nickyboy]

Some fantastic Black puddings in the butchers around here, a full English is not the same without a fried back pudding.

You're really at the epicentre of English black pudding production. What butcher would you recommend? Next time I'm up there on a ride I might pop in

 

[pawl]

Amongst all the Turkey and Brussel sprout madness my local butcher does the most amazing, black pud.
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Nectar of the gods.