caimg
Über Member
Well I think you might be able to eat them as is, but some milk would add creaminess. Might be worth experimenting - I don't know for sure it works, but I'm sure I've read it.
I think people have used a similar idea to cook rice or pasta for supper while on tour - bung it in the thermos in the morning, have it cooked for dinner.
Cool - I might try this! I usually just have oats from the packet but leaving them to stew in a thermos might be an interesting idea, cheers!
Golden Syrup / Apple & Blueberry / even Sweet cinnamon, once in a while. Cheap, convenient and not too bad for you... what's not to like?
Mines a pint, Anthony - of your finest cognac please. 27gms per sachet. About 35-36 helpings plus all that waste paper etc to a Kg. 1Kg of Porridge = £1.59 exactly...(I know this) = 