Anyone eat/enjoy cold chicken stirfry ?

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Dave7

Legendary Member
Location
Cheshire
I had to defrost then cook the chicken one day then reheat it with the stirfry next day.
There is a portion left but (correct me if im wrong) I dont think it would be safe to reheat it yet again.
Its been in the fridge, in a sealed box overnight but the thought of cold, cooked stirfry doesn't excite me.
So.........does anyone eat theirs when cold ?
 
If you fancy it like that, why not. Worked with a fella years back who was in the habit of bringing soup to work in a flask. It was always cold soup, and eaten cold, the flask being just a container - said he couldn't stand the stuff heated up.
 
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Dave7

Dave7

Legendary Member
Location
Cheshire
If you fancy it like that, why not. Worked with a fella years back who was in the habit of bringing soup to work in a flask. It was always cold soup, and eaten cold, the flask being just a container - said he couldn't stand the stuff heated up.

That's my point..... I dont fancy it.
Dont want to bin it but worried about rejeating again.
 
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