Like more'ish when you describe food. For some reason I always thought it was Moorish. Quite why desirable food should be described as Turkish when you wanted more was something I never consciously thought about until one day I actually sat and thought it through.
I always assumed Bognor Regis was in Scotland, it sounded vaguely Scottish.
What are yours?
I always assumed Bognor Regis was in Scotland, it sounded vaguely Scottish.
What are yours?