BBQ weather...........who's having one & what will you put on it ?

[Piemaster]

Mmmm.......donkey meat.

 

[robjh]

BBQ 1 of 2017, and a month earlier than usual. Lamb chops, unintentionally blackened on the outside but succulent within.

 

[psmiffy]

Thankfully other than me nobody within 200m of where I live seems to have read this thread - during bbq season it is worse than a Beijing smog