Because you're worth it

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Shaun

Founder
Moderator
Chocolate or ice cream - doesn't matter which - just a good sized helping of whichever one comes to hand.

Even tastier now I'm not eating them all the time during the week (trying to be good). :thumbsup:
 

Globalti

Legendary Member
A bottle of Copper Dragon Golden Pippin and a few slices of very strong Cheddar or some crumbly Lancashire on savoury biscuits, sometimes with home made plum chutney.
 

coffeejo

Ælfrēd
Location
West Somerset
I have a sweet tooth so pretty much anything with sugar. Ice cream, mainly.

Funnily enough, since taking up cycling, I find I'm having to eat more of my other favourite food group (carbs) so they're less of a treat now.
 

TVC

Guest
Sushi, sushi and more sushi. A properly matured rib-eye cooked very rare will do as well.
 
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