Beer?

[theclaud]

Anyhow, leaving all this OT hilarity to one side momentarily, the peach sour wins. It started with an overwhelming peach nose which, after a couple of mouthfuls, faded into the background leaving a refreshing sour.

And what is it?

 

[theclaud]

View attachment 375411

Ah I've had that in a tin. I ruined it by eating something with a load of soy sauce in it beforehand. They sell it at my local offie so will have to give it another go...

 

[Daddy Pig]

The St Stefanus is really good!

I agree...

Nice with sweet & salted popcorn...

 

[threebikesmcginty]

I'd have positioned the label so it just spelled anus. Chortle.

 

[User169]

Conan from. Brewski outta Helsingborg. Fruity DIPA brewed with Conan yeast I guess. Not bad - maybe a tad sweet.

 

[rich p]

Hazy IPA from up York way.
Quite a nice funky earthy smack to this one.

 

[srw]

Fuller's Red Fox - one of my faves - and an 1845. I'd recommend the Counting House on Cornhill for a party - a little back room without any music, friendly and mostly efficient staff and decent quality and generous nibbles.

 

[MossCommuter]

I still don't know what funky means

 

[MossCommuter]

I trust this will help

View: https://youtu.be/cKnoffPV8m0

Nope

 

[theclaud]

 

[threebikesmcginty]

Being a jazzer I thought you'd have gone for Lou Donaldson!

Hamilton Bohannon is of course the right answer when 'funky' is mentioned.

 

[MossCommuter]

Apparently it means brett-y

There we are then

Here's one of my favourite brettanomyces tracks:

 

[SteveF]

An American Fall, American hopped ale, 4% and I am happy

 

[srw]

friendly and mostly efficient staff

But the service wasn't good enough to justify the 10% service charge their card machine invited me to add and I thought was a just reward for friendly and mostly efficient staff as well as the 12.5% service charge they'd already added because we were a large party.

Pah.

 

[User169]

Apparently it means brett-y

There we are then

Here's one of my favourite brettanomyces tracks:

This article describes funky hops and funky yeasts...

http://www.westender.com/eat-drink/the-growler/wtf-is-funky-beer-1.3902762