Beer?

[threebikesmcginty]

I'm currently enjoying the mouthfeel of a strong but smooth Italian.

 

[threebikesmcginty]

Oops wrong forum...

 

[MossCommuter]

I'm currently enjoying the mouthfeel of a strong but smooth Italian.

 

[threebikesmcginty]

Siciliana 5.8% beer, just the thing after working in the garden.

 

[MossCommuter]

Palate cleanser

BBNo 05/24 (I think,)

Night night beer peeps

 

[threebikesmcginty]

Treason West Coast IPA from Windsor and Eton Brewery. Nice 5.8% beer, hoppy (but not excessively so) with a longish bitter finish, it's got an almost buttery taste to it which is actually very pleasant. Straight outta M&S innit.

 

[User169]

Bit naughty and disappointing. You blacklisting them?

Not yet. I like the brewery and this is a seasonal one, so hoping it's just a one off. On the other hand, I used to drink with the brewer and he would declare all sorts of beers infected. Mostly they tasted perfectly ok to me, so I'll enjoy making him squirm a bit.

In any event, I can drink my own infected beer for free. This should have been a chocolate porter which it's is, but there's clearly a bit of Brett action.

 

[User169]

Hit the spot now with Fantôme Hiver

From a keg making it great value, relatively

I could drink this beer all day long. Warming, little bit tart, little bit best bitter, frothy, so moreish. shoot, I missed my bus

View attachment 377728

Big fan of Fantome. Never seen it on tap though. Apparently, they hardly sell any of their beer in Belgium. Most goes to the US.

 

[stephec]

Treason West Coast IPA from Windsor and Eton Brewery. Nice 5.8% beer, hoppy (but not excessively so) with a longish bitter finish, it's got an almost buttery taste to it which is actually very pleasant. Straight outta M&S innit.

View attachment 377734

That's a regular in our 'spoon, it's always on offer at either two or three cans for a fiver.

 

[User169]

View attachment 377717
Saison, one of mine. I'm very happy with how this batch turned out: fermented hot with Dupont yeast, it's dry and peppery with fruity esters. I think I'll have another.

Looking good User482. A notoriously difficult yeast. How did you raise the fermentation temperature?

 

[User482]

Looking good User482. A notoriously difficult yeast. How did you raise the fermentation temperature?

I sat the FV in a trug full of water, with an aquarium heater. Started at 26 degrees and ramped up to 32. FG was 1.003!

 

[threebikesmcginty]

If in doubt, Stone it.

 

[jongooligan]

Not been drinking much lately but was actually out on a bike in Northumberland today and felt the need of a thirst quencher.

Big Lamp Sunny Daze - very light, a little bit of citrus, a little bit of fruit, only 3.6%. Could be dismissed as fairly unremarkable but I could have drunk it all afternoon.

Did 84 miles wearing the wrong shorts. My @r5e looks like the Japanese flag.

 

[Daddy Pig]

Yesterday's little treat. Very nice, unbelievably well balanced flavours. Then again I would not expect any less...

 

[MossCommuter]

Not been drinking much lately but was actually out on a bike in Northumberland today and felt the need of a thirst quencher.
View attachment 377787
Big Lamp Sunny Daze - very light, a little bit of citrus, a little bit of fruit, only 3.6%. Could be dismissed as fairly unremarkable but I could have drunk it all afternoon.

Did 84 miles wearing the wrong shorts. My @r5e looks like the Japanese flag.

Looks ace

I want some