Whichever way you wrap it up it's still £15 a pint.
Madness.
Beer?
- Thread starter Chuffy
- Start date
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Madness.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Don't talk him out of spunking his wad on this stuff, we need the review, you go it Marmers!
He's as tight as a Scottish duck's arse - think of the poor chap's reputation going down the can.
The Separatists will drum him out of the party!
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Thwaites craft arm, Big Ben brown ale, not bad, slightly sweet, quite a longish finish but doesn't really let on it's got 6 varieties of hops in it. Could do with a bit more flavour for its 5.8%.
Note W&E glass, yesterday I gave a friend a W&E beer in a DT glass, rebel me!
Note W&E glass, yesterday I gave a friend a W&E beer in a DT glass, rebel me!
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U
User169
Guest
Stout mixed with lambic, so sour stout. What will they think of next? I love it!
Edit: Stout Rullquin from Tilquin.
Last edited by a moderator:
U
User169
Guest
Kernel in a DT glass was noted.
Pro Tour Punditry
Legendary Member
Tonight, I shall be drinking this, courtesy of Mr Tesco in Ullapool: tomorrow I hope to visit a pub in Gairloch that brews their own beer.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Could Mrs RP review the wine? I'm guessing; immature, slightly sour and generally not ageing well.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Harviestoun Old Engineers Reserve, I hope they brew some more, I've only got 2 bottles left now.
Pro Tour Punditry
Legendary Member
The Red Kite Ale is exceedingly good. One of, if not the, best red ales I have had.
I'd quite like to try that Old Engineers Reserve stuff, but @threebikesmcginty seems to have got it all
I'd quite like to try that Old Engineers Reserve stuff, but @threebikesmcginty seems to have got it all
smutchin
Cat 6 Racer
- Location
- The Red Enclave
Result! Dad went down to the brewery shop this morning and picked up a flagon of Gadds Green Hop Ale, which I am now supping the last of. Damn good stuff, as ever. This year's recipe seems to be less aggressively resinous and a bit lighter overall than I remember last year's. But that isn't necessarily a bad thing.
Nice camra (sic) angle
