Beer?

[John the Monkey]

A Widnes sunrise; Hoegaarden and Guinness.

Was it Mossy?

Not nearly enough fruit in that, surely?

 

[Crackle]

Is he a tosser?

Anyone who can walk up to the bar, look the barmaid in the eye ask for a half Guiness, half Hoegarrden, watch it mix and then turn to me with a twinkle in his eye and say, "It's a Widnes sunrise, tosh, luvverly", is cooler than you and I could ever imagine ourselves being.

 

[threebikesmcginty]

 

[threebikesmcginty]

Anyone who can walk up to the bar, look the barmaid in the eye ask for a half Guiness, half Hoegarrden, watch it mix and then turn to me with a twinkle in his eye and say, "It's a Widnes sunrise, tosh, luvverly"...

Did he take you up the Mersey Tunnel afterwards?

 

[Pro Tour Punditry]

Did he take you up the Mersey Tunnel afterwards?

 

[Aperitif]

A bit more of the designers stuff..

http://www.jenna-arts.com/#home

Nice. It reminded me a bit of a street artist spotted in Paris by Stephanie Lombard (I got given the book last weekend by my friend Benoit, so it's a 'hot topic' for me!)
Sara Conti is the artist's name, and the similarity I noticed with her http://powertothepuppen.blogspot.co.uk/ offerings.

As for Rich, mixing up his "Saisons" with a Delirium Christmas glass, I can only think that the cryptic nature of the Man O' Brighton is showing that there's Noel in Duve. Very clever Rich.

 

[MossCommuter]

Is he a tosser?

Hang on.

Are we still talking about me?

 

[threebikesmcginty]

Hang on.

Are we still talking about me?

I don't know who we're talking about. Have you ever been to a bar with crax, bought beer cocktails and looked at him with a twinkle in your eye?

 

[MossCommuter]

I don't know who we're talking about. Have you ever been to a bar with crax, bought beer cocktails and looked at him with a twinkle in your eye?

Two out of three ain't bad

 

[rich p]

Two out of three ain't bad

lol-ed!

 

[User169]

11% barley wine I made. Bottled a couple of weeks ago, so needs some more time to carb up properly, but quite pleased with this one. I boiled the wort for 4 hours to try and get melanoidins to form. It's nice and dark, very sweet, with a burnt treacle finish and a thick mouthfeel.

The rest are going away until winter.

 

[Aperitif]

Mmmmmore temptation of Winter! Will the cases be delivered to us personally, DP, or will they need to be collected from the St P. Eurostar terminal? I'm not far.
Something about the tint where stem meets bowl...
(When Rich is out of nappies, he might enjoy one of those - a step up from Ruskian Stout)

 

[Crackle]

Did he take you up the Mersey Tunnel afterwards?

A twinkle of mischief, you buttoned up tight Country and Western Telegraph reader. My farking anecdotes are wasted on you.

 

[threebikesmcginty]

 

[srw]

try and get melanoidins to form

That sounds better than "I forgot about the pot and it burnt on the bottom"....