Beer?

[MossCommuter]

It's a Mossy beer collage!

Highlight: Angry Chair, French Toast. Very moreish

Lowlight: That disgusting coconut porter. Yak! I seldom take a beer back other than if it's "off" but that is a proper drain pour. Orrid

 

[Levo-Lon]

Thoroughly impressed with this brewery.
I like all so far.
This 5% blonde volupta is particularly nice, just the heavenly blonde to go.

 

[MossCommuter]

It's a Mossy beer collage!

Highlight: Angry Chair, French Toast. Very moreish

Lowlight: That disgusting coconut porter. Yak! I seldom take a beer back other than if it's "off" but that is a proper drain pour. Orrid

View attachment 392557

Sod the bus. Another third of French Toast please!

 

[threebikesmcginty]

 

[Levo-Lon]

The Heavenly Blonde was indeed heavenly .

 

[Daddy Pig]

The Heavenly Blonde was indeed heavenly .

You know what they say...
... the only thing better than a good blonde is two good Blondes.

 

[MossCommuter]

I picked up a can or Marble Decadence and one of the Lervig x Cloudwater Three Bean Stout yesterday.

Question is, beer peeps, is the beer improving in a can, is it stable or does it need to be drunk straight away?

 

[threebikesmcginty]

I picked up a can or Marble Decadence and one of the Lervig x Cloudwater Three Bean Stout yesterday.

Question is, beer peeps, is the beer improving in a can, is it stable or does it need to be drunk straight away?

No
Yes
No

When I was clearing out some stuff from my grandad's garage I found some old tins of Mackeson's stout, it was a few years out of date and the tins were a bit rusty but it didn't taste any worse than it normally does.

 

[Levo-Lon]

Kinda green, kinda minging.

View attachment 392552

I read that as green and kinda mean!! This is the original green and mean

 

[deptfordmarmoset]

2 London reds tonight. If it were a fight they'd have a battle for who gets the red corner but the Twickenham Redhead came to a bad and very bitter ending while the Brockley Red Ale was quality throughout. I wonder whether calling a beer well modulated gets me into pseuds' corner but the Brockley Red moved gracefully across the palate.

Bottom of the bill came the Cronx Standard, an out-of-towner from Croydon. Disappointing as Croydon, really. Malt should be used for body, texture and flavour, not just for making a light beer dark.

I reckon I'm up to 23 in the Tryathon and I'm keeping hold of a couple of empty bottles and a can in reserve in case I hit an unexpected bout of dryness.

 

[Grant Fondo]

The reason I drank cider when i lived in Dorset. Thankfully not made in Blandford anymore. Arse.

 

[Daddy Pig]

The reason I drank cider when i lived in Dorset. Thankfully not made in Blandford anymore. Arse.
View attachment 392715

I can’t go wild for their beers either, although I do quite like poachers choice, fruity damsens and a sticky dark beer!

 

[Maverick Goose]

Aaaaah, beer, I remember it well.
How farking long is this farking month?

Too long... Wylam Macchiato, and praline porter is rare like though, also Mad Hatter Orange n'Basil Sour IPA is another boss beer from the 'Pool. The Lakeland Gold is well worth a punt if you're looking for a nice sessionable beer. Churs!

 

[Dirk]

The Castle Inn, Landkey.

 

[Daddy Pig]

I'm up in Cambridge next week and need an idea of what the best pubs are in the area... also need somewhere to stay but I can work that out afterfinding the best places to drink. (I've got my priorities right!)

All recommendations are very much welcomed...