Mash done, just getting the boil going. Black Sheep on the go while I wait.
Azacca hops, should be quite fruity. Pineapple and mango or so they say.
Bog standard Safale US-05 yeast, nothing interesting. I did also get some endopeptidase enzyme which should reduce the gluten levels, along with other proteins. Hopefully make it more tolerable to my current romantic partner. Calculator suggests a nice quaffable 3.8% ABV which is about what I was going for but I'll take a reading before I pitch the yeast.
The flat smells like Horlicks which is not doing me any favours this time of night, I need to stay awake to get this done.
Update:
Gravity was 1.040 which puts us on course for that 3.8% ABV. I'll put this in the garage tomorrow morning and forget about it for a fortnight or so.