Beer?

Page may contain affiliate links. Please see terms for details.

stephec

Squire
Location
Bolton
The front of the can should've been a bit of a clue with this one, too much fruit cocktail going on for me, especially as it clashes with the bitterness.

IMG_20260418_203708.jpg


IMG_20260418_203715.jpg
 

Spartak

Powered by M&M's
Location
Bristolian
1000046803.jpg
 

winjim

Straddle the line, discord and rhyme
Mash done, just getting the boil going. Black Sheep on the go while I wait.

20260423_200632.jpg


20260423_210455.jpg


20260423_211844.jpg


Azacca hops, should be quite fruity. Pineapple and mango or so they say.

20260423_205012.jpg


Bog standard Safale US-05 yeast, nothing interesting. I did also get some endopeptidase enzyme which should reduce the gluten levels, along with other proteins. Hopefully make it more tolerable to my current romantic partner. Calculator suggests a nice quaffable 3.8% ABV which is about what I was going for but I'll take a reading before I pitch the yeast.

The flat smells like Horlicks which is not doing me any favours this time of night, I need to stay awake to get this done.

Update:

Gravity was 1.040 which puts us on course for that 3.8% ABV. I'll put this in the garage tomorrow morning and forget about it for a fortnight or so.

20260423_232505.jpg
 
Last edited:
Top Bottom