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Goes well with chip butties too (memories of The Great Western in Wolverhampton)
I am always cheered if I visit a pub and they have anything by Inveralmond on tap.
Good call on the beer. I'm veggie too so can't comment on the scratchings. The butchers here seem to make their own. My dad makes a point of getting a couple of bags to take back to Devon when they visit.
The shop up the road sells the beer by the bottled crate. I think I can feel my next utility ride coming on!
I like a lot of those West Coast hops but Citra may be a little too light to go with burnt pig bits. Aldi's Wild Bill's IPA is very full bodied for an IPA, unreasonably cheap, and would probably succeed in removing the taste of scratching quite successfully.
I like a lot of those West Coast hops but Citra may be a little too light to go with burnt pig bits. Aldi's Wild Bill's IPA is very full bodied for an IPA, unreasonably cheap, and would probably succeed in removing the taste of scratching quite successfully.
That's enough vitriol for one thread.
I am going to Aldi later on today, I will give the Wild bill IPA a try, followed by a swift couple in the Barton Arms in Brum