Roast beef needs to be rare, to have Yorkshire puddings, to have roast potatoes, and to be rubbed with salt, pepper and garlic before it goes into a stupid hot oven. Steak has garlic, so why not decent beef?
You may differ. That's fine, but bear in mind that you're wrong.
And yes, I have the wreckage of a rolled rib of beef downstairs. And many empty claret bottles too.