Bread bins, what's occurring?

[Crackle]

Dont rise to it...

Oh no, don't turn it into a bunnery thread too.

 

[roadrash]

yeah, he will only get a cob on

 

[glasgowcyclist]

Got a large bread bin couple of weeks ago to put shop bought bread in.

Hovis Seed sensation and a small Danish

For some reason the bread now stinks of chemicals?
Just had boiled eggs with toasted seed sensation bread "which i love" bloody awful taste and smell.

Metal bread bin with a wood chopping board lid
Bread isn't going off early and the date on it is 16-9-19
What's occurring to ruin the bread

Factory bread is full of preservatives, additives and processing aids so I’m not surprised by the stink of chemicals. I keep my bread wrapped in a cotton tea towel (Ikea do the perfect item at 50p) and then put it in a bread bin in the coolest part of my kitchen. Do not put bread in a fridge as, although it will prevent mould for longer, it will go stale more quickly.

If you won’t eat the whole loaf within a few days, freeze it and thaw as needed but let it thaw at room temperature.

 

[keithmac]

We freeze loaves and the are perfectly fine when defrosted overnight.

Aldi do a very good seeded bread.

 

[Crackle]

I don't eat much bread any more, it's all full of farking soy these days which I can't eat anyhow, so I buy loaves which are soy free and keep them in the freezer and just remove a slice when I need it, toast it or defrost it.

Did you accidentally creosote it Meta?

 

[postman]

I've had Hovis Seeded bread that's tasted chemically before.
Don't buy it anymore.

View: https://youtu.be/6Mq59ykPnAE,Chuffin
Chuffin heck i goes all the way down this rotten hill,and he tells me he is getting Warburton's bread,well stuff him in future.

 

[Lullabelle]

Hovis is rubbish, tastes horrible and goes stale very quickly

 

[Ming the Merciless]

Bread is for fatties.

You are as fat as butter

 

[deptfordmarmoset]

We buy bread from our local butcher (they bake it upstairs). Much superior to anything from a supermarket.

Butcher, baker, what are their candlesticks like?

 

[Levo-Lon]

I don't eat much bread any more, it's all full of farking soy these days which I can't eat anyhow, so I buy loaves which are soy free and keep them in the freezer and just remove a slice when I need it, toast it or defrost it.

Did you accidentally creosote it Meta?

No, but i didn't now about the soy..
I had a sandwich in Cornwall that made my stomach feel like it was going to pop.
Same thing with Quinoa, feels like ive been assaulted with an air line after 20 mins

 

[pjd57]

Bread never goes off in our house.

I eat it all, long before it gets a chance.

 

[snorri]

If you won’t eat the whole loaf within a few days, freeze it and thaw as needed but let it thaw at room temperature.

Exactly,
Bread bins went out when freezers came in.

 

[PK99]

I keep bread in the fridge well beyond it’s dare (as I eat so little usually). Bin when mouldy or really old!

Not wise to keep in the fridge.

Staling is not a drying process but is starch crystallization. The rate of crystallization is greatest at about 4C ie fridge temperature.

Counter top or freezer are best places to store bread.

 

[vickster]

Staling is not a drying process but is starch crystallization. The rate of crystallization is greatest at about 4C ie fridge temperature.

Counter top or freezer are best places to store bread.

So, what does that mean? It’s not killed me in 47 years
Bread goes mouldy on the counter top and I don’t like it after it’s been frozen so it also ends up in the bin. Fridge works for the one loaf I buy a month if that. Fresh Rolls eaten the same day are my preference

 

[Electric_Andy]

I find a lot of new products (usually plastic but some metal too) have a horrible new smell. Lemon juice is good at getting rid of smells but not sure how good it is for metal